Winemaker Notes
The wine color is pale ruby red with light tints garnet. The scent is ethereal, spicy, with scents of red fruit. The taste and body is dry, medium-to-full bodied, reasonably tannic, balanced and persistent.
Professional Ratings
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James Suckling
Earthy strawberries combine with a whiff of cocoa powder, bitter oranges and a floral bouquet. Light- to medium-bodied, this has crisp acidity, velvety tannins and a chalky finish. Well-balanced.
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Jeb Dunnuck
Pouring a medium garnet color, the 2022 Etna Rosso Contrada Monte Serra is elegant and refined with ripe cherries, chalky earth, strawberries, wild herbes de Provence, and dusty earth. Medium-bodied, with fine tannins and a stony, savory finish, it’s graceful and refined, with a Burgundian-like aesthetic.
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Wine Enthusiast
The nose features earthy, savory aromas of hot tar, crushed stone and herbs, as well as a crackle of pepper and sour cherry. That tart liveliness soars on the palate, which features abundant notes of citrus and barely ripe, high-toned red fruit, plus a tornado of tannins and acid that takes the energy to another level.
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Vinous
The 2022 Etna Rosso Contrada Monte Serra is coy in the glass, grumbling up with hints of dried cherry, sage and cedary spice. It opens with a balanced inner sweetness that is quickly contrasted by tart wild berry fruits and saline minerals that add a tactile sensation toward the close. The 2022 finishes long and structured with a sour berry concentration and violet inner florals that slowly fade. Further cellaring should help to soften its contours over time, yet I expect the Monte Serra will always be something a nervy and feisty Etna Rosso.
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Wine Spectator
A pretty beam of pureed wild strawberry is layered with a subtle underpinning of tar and stone notes in this finely meshed red. Fresh and lightly chewy, with spice and herb accents lingering on the finish.
At the end of the 1800’s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family’s old passion, with an extensive and selective study of the Etnean soils highly devoted to viticulture. He also investigated particular clones of indigenous vines and new oenological techniques to reproduce ancient fragrances using the most modern practices of vinification, in a perfect union of history and reality. From this five year study, wines of unique taste were produced recreating old flavors and keeping them intact over time.
Our wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir and old 'palmenti'. This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino. Today the company, also run by Giuseppe Benanti’s sons, Antonio and Salvino, is placed in a market range of high quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions.
Extending across the variable volcanic soils of the slopes of Mt. Etna at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s most noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red often comparable to a fine Burgundy or Barbaresco. Somm Secret—Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.
A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.
Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.
Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.
Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.