Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Bellingham Cabernet Sauvignon 2005

Cabernet Sauvignon from South Africa
    Ships Fri, Sep 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $10.49
    Try the
    10 49
    10 49
    Save $0.00 (0%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    Critical Acclaim

    Bellingham

    Bellingham

    View all wine
    Bellingham, , South Africa
    Bellingham
    Originally known as Bellinchamp (which translates to 'pretty fields'), Bellingham traces its roots to 1693 when Hollander Gerrit Janz van Vuuren and his French Huguenot wife planted the first 1000 vines on the estate. It then passed from family to family until 1943, when Bernard and Fredagh Podlashuk purchased the somewhat derelict farm, set about restoring the manor house, gardens and vineyards and effectively pioneered the modern renaissance of the Bellingham Estate in Franschhoek. ?

    The Podlashuks realized that they needed the help of individuals with farming experience and promptly enlisted the assistance of 13 Italian POWs who helped them to replant the vineyards. Hungry for knowledge, Bernard and Fredagh travelled to France and Germany and returned resplendent with experience and initiative. They buckled down and released the Cape's first rosé in 1949, followed in quick succession by the Premier Grand Cru in 1951 and Bellingham's first single varietal Shiraz in 1956. ?

    The 80s and 90s saw vineyard developments, cellar extensions and the beginning of Bellingham’s classic new world winemaking philosophy. The turn of the century inspired a shift in the Bellingham portfolio and The Maverick range was launched in 2002 – a challenge to both custom and convention.

    Boldly exploring new territories in the fine art of crafting wine, Bellingham has received numerous international awards and garnered far-flung acclaim. The current Bellingham generation celebrates the historic momentum that has shaped its wines through time in four chapters that tell the stories behind the gable.

    St.-Joseph

    View all wine

    Syrah/Shiraz

    View all wine

    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    NDF642104_2005 Item# 93705

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now