Belle Glos Oeil de Perdrix Pinot Noir Blanc 2006

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Belle Glos Oeil de Perdrix Pinot Noir Blanc 2006 Front Label
Belle Glos Oeil de Perdrix Pinot Noir Blanc 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Clear, crystalline medium rose-salmon color. Aromas of vine-ripened strawberries and green apples, with background notes of sweet oak. On the palate, abundant flavors of cranberry, pomegranate and crisp Fuji apples. Through the finish, the wine opens to a more opulent array of crisp, tangy fruits. A long, red-fruit-driven finish completes this lighter expression of classic Pinot Noir. Best enjoyed well chilled.

Professional Ratings

  • 91
    Wonderfully fruity, but free of even the least hint of candy, and all Pinot Noir in its keen focus on cherries and plums, this pale, salmon-hued working has a nice sense of vinous substance and more fruity depth than most of the competition, but it is always lively and light on its feet. Well-placed acidity counters its scant touch of residual sugar, and its brisk, long-lasting finish is both cleansing and filled with flavor.

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Belle Glos

Belle Glos

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Belle Glos, California
Belle Glos Winery Video

Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

SWS169632_2006 Item# 91536

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