Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
Ah, the many faces of Pinot Noir, the intriguing 2014 Belle Glos Las Alturas has plenty to offer; refined and urbane, yet does a fine job in highlighting the rich qualities of the Santa Lucia Highlands. Deep dark ruby color; bright red and black fruit aromas, pleasing; medium to full bodied, yet layered and rounded on the palate, sweet tannins keep it well-knitted; dry, medium acidity, well balanced; bright blueberry-like flavors, medium finish, smooth aftertaste. (Tasted: December 10, 2015, San Francisco, CA)
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.