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Belle Glos Las Alturas Vineyard Pinot Noir (1.5 Liter Magnum) 2016

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
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0% ABV
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Winemaker Notes

The Spanish term 'Las Alturas' means 'the heights', a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. At this elevation, the sunny but very cool climate creates a wine bearing all the hallmarks of this coastal region: robust, expressive, full bodied and balanced by a firm acidity.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
A rather forceful example of the grape variety, the 2016 Belle Glos Las Alturas Pinot Noir comes through with fine black fruit aroma and flavors. Wood shows up on the palate as the wine completes its journey to its finish. Pair the wine's richness with a well-marbled steak. (Tasted: October 27, 2017, San Francisco, CA)
WS 90
Wine Spectator
Creamy oak is the salient feature in this appealing effort, marked by snappy wild berry, raspberry, gravelly earth and vanilla flavors. Drink now through 2025.
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Belle Glos

Belle Glos

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Belle Glos, Santa Lucia Highlands, Monterey, Central Coast, California
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Belle Glos showcases distinctive Pinot Noirs produced from top growing areas along the California coast: the Santa Lucia Highlands of Monterey County; the Sonoma Coast, Sonoma County; and the Santa Maria Valley, Santa Barbara County. The climate differences are significant, depending on the amount of fog, wind, sunlight and soil type at each site.

Winemaker Joseph J. Wagner is a fourth-generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. The name Belle Glos (pronounced BELL GLOSS), honors Joseph’s grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards.

Santa Lucia Highlands

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and bracing afternoon breezes. This allows grapes to ripen slowly and fully, resulting in concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on “green” viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling, and Pinot Gris.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

SWS892796_2016 Item# 345737