Bell Wine Cellars Cabernet Sauvignon (1.5 Liter Magnum) 2013

  • 90 Wine
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Bell Wine Cellars Cabernet Sauvignon (1.5 Liter Magnum) 2013  Front Bottle Shot
Bell Wine Cellars Cabernet Sauvignon (1.5 Liter Magnum) 2013  Front Bottle Shot Bell Wine Cellars Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Label

Product Details







Winemaker Notes

Our 2013 Cabernet sauvignon derives its complexity from the blending of five grape varietals. In the glass, the wine shows its deep ruby color while aromas of red fruits and polished oak promise a voluptuous character. On the palate, the red fruits transition to elegant, mouth-filling dark fruits, paired with fine, yet lively, tannins. The fruit-driven finish is smooth and very persistent, a nicely integrated example of classic Bell Cabernet, selfcontained and beautifully framed by refined oak. This supple wine is a luscious reflection of the summer’s moderate growing conditions and pairs well with a variety of foods, particularly roasted vegetables, grilled meats and pizza.

Professional Ratings

  • 90
    With a perfumed nose of rose and toasted oak, this wine is thick in red fruit, dense oak and a welcome undercurrent of bright acidity that helps keep it fresh in the glass. Small amounts of Merlot, Petit Verdot, Cabernet Franc and Malbec are all within.

Other Vintages

  • 90 Wine
Bell Wine Cellars

Bell Wine Cellars

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Bell Wine Cellars, California
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Established in 1991, Bell Wine Cellars is a small family owned winery committed to hand-crafting limited edition bottlings of extraordinary wines that best reflect the terroir of their vineyards and the care and passion of their growers. Displaying exquisite balance and produced in small lots from grapes grown in select vineyards, each varietal displays the unique flavor and personality created by the particular growing conditions nurturing each vine
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RPT70710302_2013 Item# 515667

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