Bedrock Wine Company The Bedrock Heritage 2019  Front Label
Bedrock Wine Company The Bedrock Heritage 2019  Front LabelBedrock Wine Company The Bedrock Heritage 2019  Front Bottle Shot

Bedrock Wine Company The Bedrock Heritage 2019

  • WS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blocks 39 and 42 lengthen the backbone of the wine, provide elegance and substantial structure while the shatter-prone Blocks 27 and 29, a mere 50 yards away, are darker and opulent with an almost licorice-tinged spiciness. The tiny Block 41, with only 390 vines, showcases the white pepper and flowers you might expect from an extremely varietally mixed block laced with a large amount of Syrah, Petite Sirah, and Tempranillo. All of this means that we feel the Bedrock Heritage wine has ticked up a couple notches in the last few years and more and more truly represents all of the old vines at the vineyard. Though 2019 was generally a slightly less structured year, the natural weight and density of Bedrock continues to shine through along with the hallmark citrus-tinged perfume typical of the site. This is always one of the best wines Bedrock Wine Company makes and the 2019 is no exception.

Critical Acclaim

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WS 94
Wine Spectator
Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 7
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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Sonoma Valley Wine

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FLC01944_2019 Item# 693006

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