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Beckmen Santa Barbara Sauvignon Blanc 1999

Sauvignon Blanc from Central Coast, California
    0% ABV
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    Winemaker Notes

    The wine is 100% Sauvignon Blanc, 45% Westerly Vineyard, Santa Ynez Valley, 10% Purisima Mountain Vineyard and 45% estate. The grapes are whole cluster pressed. The juice is cold settled for 24-36 hours then racked to barrel for fermentation and aging. We inoculate with cultured yeasts and fermentations in our temperature controlled barrel room can last up to six weeks. We use 90% seasoned French oak and 10% new French oak aging the wine for six months in barrel. We do not encourage MLF but some happens spontaneously and in the 1998 25% completed. The wine produced has the texture and feel of a barrel fermented wine round and creamy, yet the neutral oak preserves all of the varietal flavor of the Sauvignon Blanc grape, grapefruit, melon, and a touch of lemon grass. The wines excellent structure and acidity keep the flavors crisp and clean.

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    Beckmen

    Beckmen Vineyards

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    Beckmen Vineyards, , California
    Beckmen
    The goal of Beckmen Vineyards is to become the most prominent family owned vineyard estate in Santa Barbara County. Rhone style wines cultivated from Purisima Mountain Vineyard will be their contribution to the next chapter of winegrowing in the Santa Ynez Valley. To appreciate this goal is to be able to understand the history of the Santa Barbara Wine country and the pioneering spirit of Tom Beckmen and his family.

    In 1996 Beckmen Estate Vineyards purchased Purisima Mountain Vineyard a 365-acre Estate overlooking the Santa Ynez Valley, where there are ideal soils and climate for Rhone varieties. They began planting in 1997 and have completed a total of 130 acres at this time. The high density plantings are designed to optimize different hillside exposures and elevations.

    WAL401145_1999 Item# 20095

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