Beckmen Purisima Mountain Vineyard Grenache 2008 Front Label
Beckmen Purisima Mountain Vineyard Grenache 2008 Front Label

Beckmen Purisima Mountain Vineyard Grenache 2008

  • RP91
  • WE91
750ML / 15.5% ABV
Other Vintages
  • RP94
  • RP93
  • RP91
  • WS90
  • RP92
  • WS91
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750ML / 15.5% ABV

Winemaker Notes

From a stylistic standpoint, our Purisima Mountain Vineyard Grenache truly came into its own in 2001, when conditions in the growing season led us to co-ferment our best Grenache lots with a modest amount of Syrah. This turned out to be a happy accident of sorts, adding color, texture, length, flavor and a softer, plusher tannin profile to the wine. As a result, we have been adding in 10 to 15 percent Syrah ever since. This is the 10th vintage of our PMV Grenache, and it coincides with one of the finest Grenache vintages in memory.

The wine leads with enticing pomegranate, grenadine, licorice and anise aromatics before revealing voluptuous elements of cherry, chocolate and spice box.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
This is an outstanding example of Grenache from the Santa Ynez Valley. Beautiful kirsch liqueur, lavender, spice box, and sweet black currants jump from the glass of this deep ruby/plum-colored wine. In the mouth, raspberries make an appearance in a rich, full-bodied, silky textured wine that is both hedonistic and intellectually pleasing. This is a super example of Grenache that should drink nicely for another 4-6 years.

Two of the finest bargains year in and year out from California’s Central Coast are Beckman’s red Cuvee Le Bec and their more recent white, Le Bec Blanc. Both can probably be found for under $18 at discounters. I tasted four Syrahs from Beckman Vineyards, all of them meriting an outstanding score. This corroborates past performances over the last decade that Beckman is one of the best producers from Santa Ynez.

WE 91
Wine Enthusiast
The combination of very high alcohol and what tastes like residual sugar gives this Grenache an excessively sweet, glyceriney taste. It’s fabulously rich in raspberry cream, blackberry jam, mocha, vanilla and cinnamon spice flavors. Very flamboyant and delicious, but really more of a dessert wine than a dry table wine.
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Beckmen Vineyards

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Beckmen Vineyards, California
Beckmen Vineyards Winery Image
The goal of Beckmen Vineyards is to become the most prominent family owned vineyard estate in Santa Barbara County. Rhone style wines cultivated from Purisima Mountain Vineyard will be their contribution to the next chapter of winegrowing in the Santa Ynez Valley. To appreciate this goal is to be able to understand the history of the Santa Barbara Wine country and the pioneering spirit of Tom Beckmen and his family.

In 1996 Beckmen Estate Vineyards purchased Purisima Mountain Vineyard a 365-acre Estate overlooking the Santa Ynez Valley, where there are ideal soils and climate for Rhone varieties. They began planting in 1997 and have completed a total of 130 acres at this time. The high density plantings are designed to optimize different hillside exposures and elevations.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

AWABCKHH08D_2008 Item# 111403

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