Winemaker Notes
Playful, candy-coated raspberry aromas bounce from the glass along with sweet cigar spice, followed by a lush palate of dark cherry and soft yet pithy tannin. Finishes with quenching acidity and lingering, velvety texture.
Professional Ratings
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James Suckling
Aromas of crushed strawberries, cherries, dried flowers and sweet spices. It’s medium-bodied with fine tannins and bright acidity. Lively, fresh and vibrant, with a juicy and silky texture on the palate. Spicy character, too, following through to a long, savory finish. Unfiltered. Drink or hold.
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Wine Spectator
Vibrant and detailed, with impeccably structured raspberry and guava flavors that are laced with orange peel and black tea notes, building richness and sleek polish on the long finish. Drink now through 2030.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.