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Beaux Freres Willamette Valley Pinot Noir 2011

Pinot Noir from Willamette Valley, Oregon
  • WS93
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Winemaker Notes

As usual this is the most forward of Beaux Freres wines - medium dark ruby with an attractive, evolving perfume of cherries, raspberries, and a subtle wood spice. is is an elegant, stylish Pinot, medium bodied, fresh, vibrant, and very pure. The cool, late harvest has imprinted its character on this wine of transcendental fruit purity.

Critical Acclaim

WS 93
Wine Spectator

The satiny texture lets the harmonious flavors of red berry, pomegranate and spice unfurl evocatively. The finish lingers enticingly. Shows freshness and balance.

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Beaux Freres

Beaux Freres

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Beaux Freres, , Oregon
Beaux Freres
The Beaux Frères Vineyard is located on an 86-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). Tall and stately Douglas fir trees cover nearly 50 acres of the farm, with homestead and winery buildings occupying another 6 acres. The vineyard is situated on 30 acres (24 of which are planted) of steep, contiguous southeast, south and southwest facing hillsides of Willakenzie soils at elevations of around 400 feet.

Planting began in 1988 with Pinot Noir vines planted tightly spaced at a density of about 2200 plants to the acre. Currently the vines range in age from 3 to 12 years and are a mixture of own-rooted Pommard and Wädenswil clones and various of the new Dijon clones on phylloxera-resistant rootstocks.

This new parcel is located a good spoon-mashie-niblick combination as the golf ball flies northwest from heart of The Beaux Frères Vineyard. The 'Upper Terrace' vineyard is ten plantable acres of southeast-facing hillsides of Willakenzie soils at elevations similar to those of The Beaux Frères Vineyard. Eight of the ten acres are currently planted to various of the new Dijon clones of Pinot Noir. We look for good things to come from this new parcel beginning with the 2002 vintage.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

EMP181065_2011 Item# 122944

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