Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Beaulieu Vineyard Rutherford Cabernet Sauvignon (half-bottle) 1998

Cabernet Sauvignon from Napa Valley, California
  • WS88
0% ABV
  • JS91
  • JS92
  • RP90
  • WW90
  • RP90
  • WS89
  • RP90
  • WE92
  • W&S91
  • CG90
  • W&S92
  • W&S92
All Vintages
Currently Unavailable $13.94
Try the
15 49
13 94
Save $1.55 (10%)
Ships Thu, Nov 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Fine deep ruby black, nearly opaque color. Strong, minerally, loam and spice aromas with loads of black currant fruit and a hint of opulent new oak vanilla. Deeply constituted ripe black fruit flavors show a lot of briary-dusty notes as well, typical of Rutherford Cabernet. Rich and fleshy, with moderately full tannins and a strong ripe finish, this should age well for at least a decade, but is quite dense and delicious now.

Critical Acclaim

All Vintages
WS 88
Wine Spectator
View More
Beaulieu Vineyard

Beaulieu Vineyard

View all wine
Beaulieu Vineyard, Napa Valley, California
Image of winery
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine.

Napa Valley

Red Wine

View all wine

Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Although George Yount planted the first vineyard in the valley in the mid-1830s, and land under vine increased over the next 130 years, it wasn’t until the 1960s and 70s that Napa Valley began to show the world its ability to compete—and win—against other esteemed regions of the world. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought much deserved acclaim to the valley.

Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

What makes Napa such an amazing place for the production of red wines? Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season. This action leads to a diurnal temperature shift ideal for the even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

YNG56710_1998 Item# 23202