Beaulieu Vineyard Georges de Latour Private Reserve (1.5 Liter Magnum) 2007

Cabernet Sauvignon from Napa Valley, California

RP97
WW95
CG93
WE93
WS91

1500ML / 0% ABV

Other Vintages

2019

JS100
JD99
V97
WE97
W&S94
RP94
WS93

2018

JS98
V98
JD97
WE97
RP96
WS92

2017

JS97
W&S95
RP94

2016

JS98
JD97
RP97

2015

JS98
D97
JD97
RP96
WW96

2014

JS96
RP96
WE94

2013

WW98
JS97
RP95
WE94
CG92
WS91
W&S90

2012

JS95
WW94
WE94
RP94

2010

WS93
RP93

2009

WE94
WS93
RP90

2008

RP93
WS93

2006

WE95
CG92
W&S91
WS90

2005

WE95
RP95
W&S91

2004

WE95
W&S93
RP92

2003

WE95
W&S91

2002

RP93
CG92
WE92
W&S90

2001

WE93
RP93

2000

WS95
WE92

1999

WS94
W&S91

1998

WS93
WE91

1997

WS95
RP94
WE94
W&S92

1996

WS92

1995

RP95
WS93

1994

WS94
RP91

1993

WS90

1992

RP89

1987

RP92
WS91

1985

RP90

1982

RP90

1979

RP93

1978

RP90

1977

WS90

1976

RP95

1969

WS92

1968

WW98
WS93
RP90

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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 97

Robert Parker's Wine Advocate

The 2007 Cabernet Sauvignon Private Reserve Georges de Latour is a blend of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Malbec. It was aged 20 months in oak, 92% French and 8% Russian. Deep garnet colored, exuberant scents come bounding from the glass with gregarious baked blackberries, warm cassis and Black Forest cake notes over loads of unsmoked cigars, camphor, Chinese five spice and dried sage nuances plus a waft of woodsmoke. Wonderfully full-bodied, rich and concentrated (with an alcohol of 15.5%), it is jam-packed with baked blue and black fruit preserves flavors plus tons of exotic spice sparks, framed with a solid foundation of firm, grainy tannins and a lovely line of freshness, finishing long and mineral laced.

WW 95

Wilfred Wong of Wine.com

COMMENTARY: As the years go on, I have enjoyed re-tasting the 2007s, and the Beaulieu Vineyard® is progressing nicely. TASTING NOTES: This wine is showing up. Its finely-developed aromas and flavors of red and black fruit, with a dollop of oak, are now in perfect harmony. (Tasted: July 18, 2019, San Francisco, CA)

CG 93

Connoisseurs' Guide

Over the years, Beaulieu's Reserves have run the gamut from thrill to disappointment, but the 2007 is a clear hit for the label and may turn out to be a classic. It is both rich and refined with a wonderful core of well-extracted curranty fruit framed with complementary oak and accented with touches of coffee, loam and the dusty spice of its provenance. It is a dense, deeply filled, eminently ageworthy wine, and, while it is simply too tannic to drink anytime soon, it will develop famously over the next ten to twenty years.

WE 93

Wine Enthusiast

Dark, bold, potent and young are just a few words to describe this Cabernet, which contains a splash of Petit Verdot and Malbec. Shows concentrated blackberry, black currant and violet flavors that turn sweet and chocolaty on the finish, although the wine itself is perfectly dry. Quite tannic, which suggests ageability, although high alcohol of 15.5% will be controversial in some circles. Best after 2013, in a proper cellar.

WS 91

Wine Spectator

Firm, ripe, rich and concentrated, full-bodied and tightly focused, with a chewy core of dried currant, mineral, fresh earth, spice, black licorice and dried sage, gaining weight, depth and density and ending with a potent, full-bodied finish. Best from 2011 through 2018.

Beaulieu Vineyard

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For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, our Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.

Napa Valley Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RUS517901_2007 Item# 517901