Winemaker Notes
This dry, crisply balanced wine makes the perfect prelude to a meal, especially with seafood appetizers or fruit and creamy cheeses. It's an elegant complement to entrées, especially tarragon-crusted halibut, roast chicken or pork, and creamy pasta dishes.
Professional Ratings
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Wine Spectator
Shows ripe, complex and well-defined nectarine, tangerine and spicy pear flavors, gaining depth and richness on the wonderfully long finish. Drink now through 2012. 15,000 cases made. –JL
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.