Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Beau Joubert Cabernet Sauvignon 2008

Cabernet Sauvignon from Stellenbosch, South Africa
    Ships Tue, Aug 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $14.99
    Try the
    19
    14 99
    Save $4.01 (21%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    A full-bodied red wine. Opulent flavors of ripe, dark-berry and juicy, fruit meld with spice, mocha and a subtle cigar box lingering on the finish gives this wine stunning complexity balancing the soft, silky tannins. Drinking amazingly well now but will age 10-15 years, if cellared correctly.

    Critical Acclaim

    Beau Joubert

    Beau Joubert

    View all wine
    Beau Joubert, , South Africa
    Beau Joubert
    The colorful story of our farm in the renowned Stellenbosch Wine Region of South Africa dates back to 1695 when Governor Simon van der Stel granted the land then known as Veelverjaagt, to Coenraed Visser. A century later, in 1795, the farm was bought by a French Huguenot descendant, Dirk Daniel Joubert, who divided it between his two sons. One of them retained the Veelverjaagt name while the other named his portion La Provence, to honor the birthplace of his forefathers. Five Joubert generations have since placed their unique stamp on this mountainous 80-hectare estate.

    An exciting new era dawned at the turn of the millennium when a group of families from Wisconsin, USA fell in love with the grandeur of the Cape on their first visit to South Africa. This led to a vibrant American-South African joint venture and a change of name for the farm. The name Beau Joubert combines the French for "beautiful" with the name of the family who originally put the farm on the wine map. Adding to the sense of history is the fact that the dwellings built in the 1700s as well the splendid historic manor house built in the late 18th century still grace the estate.

    Argentina

    View all wine

    Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality...

    View More

    Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes...

    View More

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    VCNMM7168_08_2008 Item# 121343

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now