Bear Flag Zinfandel 2015 Front Label
Bear Flag Zinfandel 2015 Front LabelBear Flag Zinfandel 2015 Front Bottle Shot

Bear Flag Zinfandel 2015

  • TP93
  • WS92
  • WW92
  • WE91
750ML / 15.3% ABV
Other Vintages
  • W&S90
  • WE92
  • WS91
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4.1 58 Ratings
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4.1 58 Ratings
750ML / 15.3% ABV

Winemaker Notes

Structured and full-bodied, this wine has a spicy Zinfandel character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine with a plush, lingering mouthfeel.

Blend: 78% Zinfandel, 9% Petite Sirah, 6% Teroldego, 5% Malbec, 2% other select varieties.

Critical Acclaim

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TP 93
Tasting Panel
Based on a California Republic Proclamation from 1846, this wine offers a nod to Sonoma’s place in history. It was the location for the Bear Flag Revolt, a fight for Californian independence. We see this as a great representation from one of the state’s best growing regions for this variety. With 78% Zinfandel, 9% Petite Sirah, 6% Teroldego, 5% Malbec, and 2% other varieties, the majority of the fruit hails from Dry Creek Valley. With classic Zin aromas of peppered nettle and blueberry tart, the palate is rich, dense, and forward. This plucky Zin shows brightness, with a rustic, textured mouthfeel.
WS 92
Wine Spectator
Plump and piquant, with expressive blackberry and orange zest aromas and lots of personality, accenting smoky cracked pepper and black olive flavors that build toward zesty tannins. Drink now through 2022
WW 92
Wilfred Wong of
COMMENTARY: If there was ever a wine concept that embodies what the wild, wild West was all about, the Bear Flag Zinfandel has captured that idea as good as any winery could have. The 2015 vintage—my first look ever at this winery's wines—takes berry extraction and the fine line to stay balance to the next level. TASTING NOTES: Deep in color; shows a powerful array of berries—raspberries, blueberries, and blackberries, stays long and full on the palate and finishes with a lush roundness. Pair its rich flavors with an oven-baked pork tenderloin topped with a fruit compote. (Tasted: February 8, 2018, San Francisco, CA)
WE 91
Wine Enthusiast
This wine pays homage to a historic revolt in Sonoma in 1846. Waves of dark cherry and vanilla surround a strong core of integrated oak and supple texture in this well-made wine. Ripe, full-bodied and well-balanced, this wine will please many a palate with ease.
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Bear Flag

Bear Flag

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Bear Flag, California
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Having now worked more than 20 vintages in the vineyards of California, Aaron Piotter is excited by his next adventure as winemaker for Bear Flag. A deeply personal project, Bear Flag allows Aaron to represent Sonoma, his hometown, with perhaps the its best-known variety. He understands the dynamic growing region and what it takes to craft a truly authentic California Zinfandel.

“California’s remarkable, persistent heat and cooler nights push Zinfandel into the ripe, jammy berry spectrum. This region is known for making amazing Zinfandel, and some of the top, if not the best, wineries who specialize in this variety are in Sonoma County,” he says.

Aaron and his wife love going on adventures with their two children, who were both born in Sonoma, and are excited for their local roots to continue spreading. With his family still residing in Sonoma, they enjoy spending time with his parents, eating meals in their backyard under giant cork oak and fig trees and taking hikes in the Eastern hills of Sonoma - the same hillsides that were deemed ideal for Zinfandel 160 years ago.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

PBC9263138_2015 Item# 337701

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