Be Human Red Blend 2019  Front Label
Be Human Red Blend 2019  Front LabelBe Human Red Blend 2019  Front Bottle Shot

Be Human Red Blend 2019

  • JS90
750ML / 14.5% ABV
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  • JS91
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750ML / 14.5% ABV

Winemaker Notes

Red cherry, blackberry, dried savory herbs, with subtle hints of vanilla and baking spices on the nose. Polished fore palate with ample fine grain tannins on a generous mid palate. Layered and complex with fresh berries and spices. Lingering finish framed by bright acidity.

Blend: 56% Merlot, 41% Cabernet Sauvignon, 3% Petit Verdot

Critical Acclaim

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JS 90
James Suckling
Aromas of redcurrant, black cherry and dark chocolate. Full-bodied with firm tannins. Tar and dark berries wash over the palate with a soft finish. Succinct.
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Be Human

Be Human

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Be Human, Washington
Be Human Red Mountain AVA Vineyard Winery Image

Be Human wines were brought to life with a simple, yet profound vision firmly planted in their creators' minds—to serve as a gentle reminder of life's core values and to unite people as a collective whole. These wines encapsulate the essence of celebration, embracing the diversity and shared experiences that define the human race. 

Be Human wines are more than just a bottle of wine. They emerge as a symbol, a testament to the commitment of working harmoniously as a unified force, paving the way for a brighter future that encompasses all. Meticulously crafted with care and precision, these wines utilize only the finest grapes, culminating in a sensory journey that mirrors the intricate beauty and multi-faceted nature of the human experience.

The creators firmly believe in the power of their wines to bridge divides and foster a sense of connection, reminding us of our shared values and commonalities. They extend a heartfelt invitation, encouraging all to raise a glass in homage to the remarkable splendor and boundless wonder that defines the human race.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

GZT543872_2019 Item# 1090316

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