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Bayten Buitenverwachting Sauvignon Blanc 2017

Sauvignon Blanc from Constantia, South Africa
    13.15% ABV
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    4.2 15 Ratings
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    4.2 15 Ratings
    13.15% ABV

    Winemaker Notes

    The wine has a pale lemon yellow color and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.

    Critical Acclaim

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    Bayten

    Bayten

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    Bayten, Constantia, South Africa
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    Bayten (formerly known as Buitenverwachting) was part of the original Constantia estate founded in 1685 by Simon van der Stel, the first governor of the Dutch Colony at the Cape. One of South Africa’s premier estates, this beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain, just south of Cape Town and a few miles from False Bay.

    Today under the guidance of current proprietor Lars Maack, the winery has earned a reputation as the source of some of South Africa’s most exquisite, mineral-tinged white wines. Bayten is a Dutch word that means "beyond expectation." Cellarmaster Herman Kirschbaum and winemaker Brad Paton continue to craft stunning wines that deliver on that promise to exhilarate the senses.

    Constantia is one of the few wine-growing areas in South Africa which does not need to rely on irrigation, thanks to significant winter rainfall. Bayten's vineyards, planted on a variety of ancient decomposed granite soils, are dry farmed, with an average yield of five tons per hectare. The farm embraces a variety of holistic farming practices. A portion of the estate has been dedicated to a conservancy in order to preserve indigenous flora and fauna, and a section of the vineyards is currently undergoing organic certification.

    Constantia

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    One of the most famous and celebrated wine regions imported throughout Europe during the 18th century, Constantia was founded in 1685 by a Dutch governor named Simon van der Stel who ran a successful wine farm for many years.

    Constantia vineyards, planted in ancient soil beds, climb up the east-facing slopes of the Constantiaberg, where the vines receive cool sea breezes blowing in from False Bay.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    YNG275032_2017 Item# 315504