Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Bayten Buitenverwachting Sauvignon Blanc 2009

Sauvignon Blanc from South Africa
  • WS87
Ships Mon, Aug 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $8.97
Try the 2016 Vintage 13 99
15
8 97
Save $6.03 (40%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

This crisp, zesty Sauvignon Blanc hails from the cool coastal area of Constantia. The racy bottling displays textbook flavors of gooseberry and lime, with grassy, herbal undertones and elegant notes of mineral and chalk. This wine makes a great match for grilled or pan-seared fish dishes.

Critical Acclaim

WS 87
Wine Spectator

This has good cut, with citrus peel, chive and sea salt notes that stay racy on the light-weight finish. Drink now. 7,000 cases imported.

View More
Bayten

Bayten

View all wine
Bayten, , South Africa
Bayten
Bayten (formerly known as Buitenverwachting) was part of the original Constantia estate founded in 1685 by Simon van der Stel, the first governor of the Dutch Colony at the Cape. One of South Africa’s premier estates, this beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain, just south of Cape Town and a few miles from False Bay.

Today under the guidance of current proprietor Lars Maack, the winery has earned a reputation as the source of some of South Africa’s most exquisite, mineral-tinged white wines. Bayten is a Dutch word that means "beyond expectation." Cellarmaster Herman Kirschbaum and winemaker Brad Paton continue to craft stunning wines that deliver on that promise to exhilarate the senses.

Constantia is one of the few wine-growing areas in South Africa which does not need to rely on irrigation, thanks to significant winter rainfall. Bayten's vineyards, planted on a variety of ancient decomposed granite soils, are dry farmed, with an average yield of five tons per hectare. The farm embraces a variety of holistic farming practices. A portion of the estate has been dedicated to a conservancy in order to preserve indigenous flora and fauna, and a section of the vineyards is currently undergoing organic certification.

Anderson Valley

View all wine

Surrounded by redwood forests and blanketed in atmospheric fog...

View More

Surrounded by redwood forests and blanketed in atmospheric fog, the Anderson Valley is one of California’s most picturesque appellations. Centered on the Navarro River, the region is kept cool by moist air flowing in from the Pacific Ocean. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow...

View More

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

PIN295187_2009 Item# 104898

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now