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Bayten Buitenverwachting Sauvignon Blanc 2008

Sauvignon Blanc from South Africa
  • WS89
Ships Tue, Sep 26
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Winemaker Notes

This racy, livewire bottling offers tremendous bang for the buck, consistently earning Best Buy/Best Value accolades. It's packed with zesty flavors of gooseberry, green pepper, and lime backed by pronounced herbal notes and a minerally tang. It displays an elegance typical of cool climate Sauvignon Blanc.

Critical Acclaim

WS 89
Wine Spectator

A nice chive- and thyme-filled version, with lively lime and mineral flavors on the finish. Opens steadily in the glass, with a white asparagus note blossoming. Very tasty. Drink now.

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Bayten

Bayten

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Bayten, , South Africa
Bayten
Bayten (formerly known as Buitenverwachting) was part of the original Constantia estate founded in 1685 by Simon van der Stel, the first governor of the Dutch Colony at the Cape. One of South Africa’s premier estates, this beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain, just south of Cape Town and a few miles from False Bay.

Today under the guidance of current proprietor Lars Maack, the winery has earned a reputation as the source of some of South Africa’s most exquisite, mineral-tinged white wines. Bayten is a Dutch word that means "beyond expectation." Cellarmaster Herman Kirschbaum and winemaker Brad Paton continue to craft stunning wines that deliver on that promise to exhilarate the senses.

Constantia is one of the few wine-growing areas in South Africa which does not need to rely on irrigation, thanks to significant winter rainfall. Bayten's vineyards, planted on a variety of ancient decomposed granite soils, are dry farmed, with an average yield of five tons per hectare. The farm embraces a variety of holistic farming practices. A portion of the estate has been dedicated to a conservancy in order to preserve indigenous flora and fauna, and a section of the vineyards is currently undergoing organic certification.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CNC168577_2008 Item# 102705

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