Distiller Notes
Light amber maple syrup with a burnt sienna core. The nose opens sweetly, showcasing butterscotch, and hazelnut liqueur alongside deeply hued fruity notes of brandy, montmorency cherry, and black currant. With time the nose is lifted by lighter fruits -- pears poached in spiced wine and mirabelle plum; as well as by myriad flowers -- rose, cherry blossom, and hibiscus. Soft, woody spices in the form of star anise, and cedar lend balance while the whole is given depth by a surprising savory side, showcasing pain levain, cultured butter, toasted sesame and enoki mushroom. The palate delivers much of the sweetness of oak without tasting particularly oaky; opening on honey, nougat, nocino, and salmiak. It seems almost roasted, tasting of espresso and charcoal pencil, before notes of oolong tea and forest floor reveal its depth. The finish is quite intense, with an array of fruits, particularly cranberry and kumquat, enlivened by a mineral signature of salt, graphite, rock pools and mastic. It fades gently on an assortment of spices, aniseed, licorice, cocoa nib, and hyssop.
Proof: 106.7
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.
SKRUSXBB1020_0 Item# 540754