Barossa Valley Estate E & E Black Pepper Shiraz 2001 Front Label
Barossa Valley Estate E & E Black Pepper Shiraz 2001 Front LabelBarossa Valley Estate E & E Black Pepper Shiraz 2001 Front Bottle Shot

Barossa Valley Estate E & E Black Pepper Shiraz 2001

  • WS93
750ML / 0% ABV
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Winemaker Notes

"Barossa's cooperative sets aside its best old vineyards for their high-end wine, and it's almost always among the best in Australia. This one is typically dense, dark and powerful, a mighty mouthful of black pepper–scented black cherry, stewed plum and licorice flavors that echo beautifully on the long, fine-grained finish."
-Wine Spectator

Opaque red-purple. Abundance of lifted ripe red and black berries, vanillin, spices and pepper.Palate: Firm structure, exceptional length with firm, fine grained tannin aiding a rich mouthfeel. Fully ripe berry flavours abound. Quite complex and very well integrated oak showing.

Cellaring Potential: 7-10 years. Serving Suggestions: Strongly flavoured cheeses, Kangaroo, Wild boar, Buffalo or Venison.

Critical Acclaim

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WS 93
Wine Spectator
Firm; dark and peppery in flavor, with dense plum, currant and floral aromas and flavors playing themselves out through a long, generous finish. Best from 2006 through 2015. 750 cases imported.
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Barossa Valley Estate

Barossa Valley Estate

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Barossa Valley Estate, Australia
Barossa Valley Estate Winery Image

Barossa Valley Estate wines are a contemporary expression of the wines that made the Barossa Valley great. They capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions.

Small in size, the Barossa Valley is regarded as one of the most significant red wine regions on earth. Its unique ancient friable red clay loam soils and warm climate combine to create wines of extraordinary varietal character.

Located in the heart of the Barossa Valley, Barossa Valley Estate focuses exclusively on premium red wines from the Barossa Valley. Barossa Valley Estate produces a range that represents the wine styles that made the Barossa great – Shiraz, Cabernet Sauvignon and GSM.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PKZ79153_2001 Item# 79153

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