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Barons de Rothschild Reserve Speciale Bordeaux Blanc 2004

Bordeaux White Blends from Bordeaux, France
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    Winemaker Notes

    The Réserve Bordeaux Blanc is made of Sauvignon and Sémillon grapes, which are combined in a well-balanced way. They mainly come from the Entre-Deux-Mers region and the Côtes de Bordeaux.

    Lively, fresh on the palate and very aromatic. The color is straw yellow with hints of gold, clear and bright.
    The nose is delicate and aromatic, with dominate notes of citrus and exotic fruits (pineapple and lychee). Pleasing and silky on the palate, with fruit aromas much in evidence, very lively and a long, fresh and aromatic finish.

    Critical Acclaim

    Barons de Rothschild

    Barons De Rothschild

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    Barons De Rothschild , , France - Bordeaux
    Barons de Rothschild
    In addition to the wines issued from their prestigious vineyards, Domaines Barons de Rothschild (Lafite) have been bottling for many years a range of wines which are pleasant to drink with friends. The Barons used to call these wines their "réserves." It is to recover the spirit of these "réserves" that the top managers of Domaines Barons de Rothschild (Lafite) decided to release the Réserve Pauillac, the Réserve Médoc and finally the Réserve Bordeaux Red & White. These assemblages are under the permanent control of the Domaines Barons de Rothschild (Lafite) Technical Management and the production of these réserves benefits from the same care as that given to their great wines.

    Red Hills

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    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    VWD10502110_2004 Item# 83538

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