Barone Ricasoli Brolio Chianti Classico 2015 Front Label
Barone Ricasoli Brolio Chianti Classico 2015 Front LabelBarone Ricasoli Brolio Chianti Classico 2015 Front Bottle Shot

Barone Ricasoli Brolio Chianti Classico 2015

  • JS91
  • WE90
  • WS90
750ML / 13% ABV
Other Vintages
  • RP93
  • RP91
  • WE90
  • JS90
  • RP90
  • WS90
  • RP90
  • RP90
  • WS90
  • WS90
  • WS88
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4.1 19 Ratings
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4.1 19 Ratings
750ML / 13% ABV

Winemaker Notes

Intense ruby red color. Scents of small red fruit, vanilla and liquorice. The mouth shows a complex, but velvety fragrance and a long mineral aftertaste, typical of the territory.

Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon

Critical Acclaim

All Vintages
JS 91
James Suckling
A ripe and juicy wine with plum and dried cherry character. Hints of lemon rind. Medium body, delicate tannins and a fruity finish. Drink now.
WE 90
Wine Enthusiast
Aromas of black-skinned berry, mint and cooking spice abound on this 90% Sangiovese and 10% Colorino blend. The mediumbodied, juicy palate offers ripe black cherry, crushed raspberry, licorice and clove alongside polished tannins. Enjoy through 2022.
WS 90
Wine Spectator
An elegant, vibrant red, this exhibits floral, cherry and strawberry flavors that mesh nicely with the harmonious profile. The fine length echoes the fruit. Drink now through 2024.
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Barone Ricasoli

Barone Ricasoli

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Barone Ricasoli, Italy
Barone Ricasoli Brolio Castle Winery Image

The history of Italy cannot be told without including the prominent contributions of the Ricasoli family, who have produced wine since 1141.  Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. A beautiful illustration of the family tree in 1584 is one of the first images of the Chianti area and the family archives include export receipts dating back to the late 1600s. However, perhaps the most famous historical contribution came from Baron Bettino Ricasoli, who was not only twice the prime minister of Italy, but after 30 years of experimentation and documentation, developed the original formula for the Chianti wine that became the standard for the region.

The heart of the Ricasoli wine production comes from the Brolio castello, a magnificent castle located in the commune of Gaiole in Chianti, which was built as an outpost to defend Florence from the rival city of Siena. Within the estate, ancient cannonballs and even more recent WWII artillery shells have been found, evidence of the historical strategic importance of the castle with views of the entire Chianti Classico area. The 3,000 acre estate includes 580 acres of sustainably farmed vineyards, ranging in altitude from 800 to 1,500 feet. Each plot is harvested and fermented separately with meticulous dedication.

Baron Francesco Ricasoli has been at the helm of the winery since 1993 and with the deepest respect for his renowned ancestors, he has guided the estate in innovation and sustainable vineyard practices. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions and he has been responsible for total renovation and re-mapping of the vineyards. Today, the wines are a reflection of the family’s nine hundred year dedication to quality winemaking and innovation at the Brolio estate.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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CAR541060_15_2015 Item# 348551

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