Winemaker Notes
Refined and complex, with intense fruit notes, the nose reveals wild strawberry, cherry, and blackcurrant aromas mingled with delicate notes of vanilla. Excellent attack on the palate with a concentration and balanced acidity, on silky and refined tannins. The wine goes on to reveal its distinctiveness and aromatic complexity on ripe black fruit and Morello cherry flavors followed by notes of vanilla, mocha, and toasted hazelnuts on the finish, demonstrating all the power and complexity of Baron Philippe de Rothschild's selection of the finest Cabernet Sauvignon grapes.
Professional Ratings
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James Suckling
A focused nose, showing tangy and deep cabernet character with rich berry fruit and a hint of tobacco leaf. Cassis, sandalwood and dark chocolate, too. This is a full-bodied red with a tight yet silky structure. Some black fruit and dark olives in the middle with nice length.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Baron Philippe de Rothschild Escudo Rojo Cabernet Sauvignon is packed and firm on the palate. TASTING NOTES: This wine excels with aromas and flavors of rustic earth, dried spices, black fruits, and licorice. Pair it with an oven-baked Porchetta. (Tasted: July 24, 2023, San Francisco, CA)
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.