Winemaker Notes
Blend: 92% Merlot, 8% Cabernet Franc
Professional Ratings
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Robert Parker's Wine Advocate
Proprietors Fiona and Hal Barnett have fashioned a juicy, fruit-driven 2012 Merlot exhibiting a dense ruby color, plenty of mocha and berry fruit, sweet tannin, and more minerality and structure than one normally sees in Merlot (due to its mountain home). There is a stealth-like richness to this wine. The longer you hold it on the palate, the more depth and richness it reveals – always a very good sign. This beauty can be drunk now, although it will be even better in 12-24 months. It should last for 10-12 years.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.