Barnett Vineyards Spring Mountain Cabernet Sauvignon 2007 Front Label

Barnett Vineyards Spring Mountain Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California

WE92
RP91
WS90

750ML / 14.6% ABV

Other Vintages

2019

RP92

2018

D93
WW92
JS92
WS92
CG91

2017

WW92

2016

WS92
RP91

2015

WE91
RP90

2014

RP94
W&S92

2013

RP94
WS90

2012

RP92
WS91

2009

RP92

2008

RP91
JS90

2001

RP92

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750ML / 14.6% ABV

Winemaker Notes

Rich purple in its youth, the wines nose is full of fresh blackberries and ripe pomegranate. There are also aromatics of black pepper, mint and crushed flowers. The weight of the wine is very lush with ripe cassis and fennel on the mid-pallet. The tannins are chalky and well rounded with some bright mountain acidity to complement them. The finish is long and of creamed coffee. This year the wine is much more approachable in its youth, but the wine will age gracefully over the next 8-10 years (2009-2017).

Critical Acclaim

All Vintages

WE 92

Wine Enthusiast

A big, bold and beautiful Cabernet. Will appeal to those who like the California style, although Bordeauxphiles will find it too ripe and fruity. Brims with blackberries, black cherries, currants, licorice and sweet toasted oak, wrapped into firm, mountain tannins. Now–2014.

RP 91

Robert Parker's Wine Advocate

A beauty, the deep, full-bodied 2007 Cabernet Sauvignon Spring Mountain exhibits notes of blueberry pie, charcoal, wet steel, white flowers, and crushed rocks. Pure and dense, 2-3 years of bottle age is required, and it should keep for two decades.

WS 90

Wine Spectator

Firm, ripe, intense and spicy, with dried currant, berry, sage and mineral flavors that are tight, focused and well-structured, ending with an aftertaste of loamy earth. Best from 2011 through 2018.

Barnett Vineyards

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Barnett Vineyards Cabernet Sauvignon Block Winery Image

Barnett Vineyards Rattlesnake Hill Deck Winery Image

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Barnett Vineyards David Tate, Winemaker Winery Image

Barnett Vineyards Hal & Fiona Barnett Winery Image

Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name.

Napa Valley Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BTO107984_2007 Item# 107984