Barnett Vineyards Savoy Vineyard Chardonnay 2008 Front Label
Barnett Vineyards Savoy Vineyard Chardonnay 2008 Front Label

Barnett Vineyards Savoy Vineyard Chardonnay 2008

    750ML / 14.2% ABV
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    750ML / 14.2% ABV

    Winemaker Notes

    The nose is immediate with lemon citrus and full pink grapefruit with hints of stone fruit. Lily floral aromas begin to emerge along with jasmine and white pepper perfume spice. These aromatics are matched by a stern backbone of granite minerality. The viscosity of the wine emerges slowly, leading to crisp acid. Persistent minerality continues in the mouth, with all the floral and perfume characters that were on the nose. This is a fantastic example of a cooler climate Chardonnay, it’s a serious wine.

    Critical Acclaim

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    Barnett Vineyards

    Barnett Vineyards

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    Barnett Vineyards, California
    Barnett Vineyards Winery Image
    Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name.
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    Carneros Wine

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    MRE152928_2008 Item# 152928

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