Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Barnett Vineyards Sangiacomo Vineyard Chardonnay 2015

Chardonnay from Carneros, California
    14.7% ABV
    • WS91
    All Vintages
    Currently Unavailable $34.99
    Try the 2017 Vintage 35 99
    34 99
    34 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    14.7% ABV

    Winemaker Notes

    The 2015 Sangiacomo is a beautiful shade of light gold. The aromatics jump from the glass. Peach blossom and fresh pear are followed by honeycomb and rosewater. There are also many tropical notes, primarily passionfruit and kiwi. The palate is rich and lush without being oily. More tropical fruit abounds, which is complimented by soapstone minerality. The stone fruit elements linger on the finish. This pretty wine will age wonderfully over the next 4-5 years.

    Critical Acclaim

    All Vintages
    Barnett Vineyards

    Barnett Vineyards

    View all wine
    Barnett Vineyards, Carneros, California
    Image of winery
    Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name.

    Carneros

    View all wine

    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    WWH142673_2015 Item# 169714