Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon Rattlesnake is their reserve wine and has been called this since 1991, no doubt because of the number of rattlesnakes that populated the property. It is usually their greatest wine, when they declare it. They only made 69 cases in 2014, so this is a tough one to find. The color is opaque ruby/purple and the wine has a few extra gears in it, with plenty of blueberry, cassis, forest floor and white flowers, followed by a full-bodied, beautifully built style of wine. This wine goes on and on – it is incredible rich, but with no defects or hard edges. A full-bodied, lush, elegant, yet powerful wine, this is a classic Spring Mountain Cabernet Sauvignon to drink over the next 20+ years.
Rating: 95+ -
Wine Spectator
Distinctive, offering rich blueberry and wild berry notes. The firm, well-integrated tannins let the flavors seep through, leading to an engaging finish that echoes the core fruit. Drink now through 2028.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.