Winemaker Notes
Bright, breezy, super-ripe citrus fruits a dash of kiwi fruit with the classic Ranga Ranga drying mown grass and herb tone. The familiar briny character with it's savory smokiness is here too just to confirm you have a glass of Ranga Ranga. Mouth-watering, juicy, ripe citrus brightness that leads to a beautifully balanced mid-palate full of floral flavors, that super ripe citrus from the nose and a seasoning of dried herbs. The finish Is just typical Ranga Ranga - long, flavorsome, mouthwatering and full of everything promised on the nose and already tasted on the palate.
Professional Ratings
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Wine Spectator
Shows apple, citrus and melon flavors, with heavy lemongrass, lemon verbena and green tea accents on the mouthwatering finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.