Barboursville Reserve Viognier 2017 Front Label
Barboursville Reserve Viognier 2017 Front LabelBarboursville Reserve Viognier 2017  Front Bottle Shot

Barboursville Reserve Viognier 2017

  • WE90
750ML / 13% ABV
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3.8 13 Ratings
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3.8 13 Ratings
750ML / 13% ABV

Winemaker Notes

#100 Wine Enthusiast Top 100 of 2019

Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame.

Wonderful with the traditional pairings of fish, shellfish, poultry and Asian cuisine.

Critical Acclaim

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WE 90
Wine Enthusiast

Loads of fresh lemons are delivered on a bed of white flowers to make up the aroma. Ripe lemon and calamansi take on a lightly pithy edge on the palate, which is loaded with juicy acidity and crushed minerals. White pepper tones slink in on the long juicy finish.

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Barboursville

Barboursville Vineyards

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Barboursville Vineyards, Other U.S.
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The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
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Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

STC984983_2017 Item# 516377

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