Barboursville Reserve Cabernet Franc 2014
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Wine
Spectator -
James
Suckling
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Wine Spectator
Tobacco and cedar notes frame cherry, licorice and mineral flavors in this graceful red. Light, firm tannins support the supple texture, and fresh acidity keeps this lively. Drink now through 2020.
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James Suckling
With its crunchy red-berry character this is a beautifully balanced, medium-bodied cabernet franc with polished tannins that make the finish almost silky.
Other Vintages
2020-
James
Suckling
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James
Suckling
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Robert
Parker
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Wine
Enthusiast
Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.
Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.
Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.
Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).
Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.