Winemaker Notes
Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate.
Professional Ratings
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Wine & Spirits
A vivid oloroso, buoyed by its lively acidity and lemon zest notes. It's the opposite of the Corregidor above, not sweet at all but full of walnut-skin and almond, rancio and citrus flavors, bracing and intense.
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Wine Spectator
An intense oloroso, that wears its cloak of toffee, cocoa and mocha over a sinewy frame. Terrific cut on the dry finish, etching the flavors into a bracing conclusion. Long nutty aftertaste.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.