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Banrock Station Cabernet Sauvignon 2000

Cabernet Sauvignon from Australia
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    Winemaker Notes

    Medium to deep brick red in colour, the Banrock Station Cabernet Sauvignon displays dominant fruit aromas of plum, cherry, strawberry and cinnamon, with subtle hints of vanillin oak. A soft, smooth and long palate shows a good intensity of plum and black cherry fruit flavours. Spicy cinnamon and toasty oak flavours add complexity to this full flavoured wine. The Banrock Station Cabernet Sauvignon is best consumed with 12 months.

    To be enjoyed with barbecues, steak and other meat dishes.

    Critical Acclaim

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    Banrock Station

    Banrock Station

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    Banrock Station, Australia
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    Banrock Station lies at the junction of Banrock Creek and the Murray River near the Town of Kingston-on-Murray in South Australia’s Riverland. The property includes extensive floodplains and wetlands with surrounding Mallee woodlands. For more than 100 years the property had been extensively used for grazing sheep and cattle. But now, following some passionate conservation work by Banrock Station and environment groups like Wetland Care Australia, the wetlands and woodlands are being carefully rejuvenated.
    HEI7766363_2000 Item# 28192