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Flat front label of wine

Banfi Summus 2004

  • WE92
  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 40% Sangiovese, 40% Cabernet Sauvignon, 20% Syrah.

Color: Deep ruby red, with violet reflections.

Bouquet: Enticing floral notes followed by black fruit and spice.

Taste: Beautifully structured, with black cherry, cassis, and vanilla notes.

Food pairings: Marries well with red meat, stews, hearty pasta dishes, and cheese.

Critical Acclaim

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WE 92
Wine Enthusiast
WS 91
Wine Spectator
Beautiful and focused on the nose, with blackberry, dark chocolate and currant. Full-bodied and round, with very soft, succulent tannins and a long, rich finish. Balanced and delicious. Best after 2009.
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Banfi

Castello Banfi

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Castello Banfi, Italy
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Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani. From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

Together with the Mariani family, Ezio Rivella, one of Italy's foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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BBI31522_2004 Item# 95599

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