Winemaker Notes
A captivating Supertuscan that joins the four red varieties. On the nose the scent is characterized by hints of red fruits with intense cherry tones, accompanied by spicy notes of licorice and pepper. Broad structure, with sweet and powerful tannins, very balanced with a persistent finish.
Professional Ratings
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Wine Spectator
Tightly knit and supple, delivering black currant, blackberry, violet and graphite aromas and flavors. This harmonious red shows a well-integrated structure, with terrific energy and length. Though approachable now, this should really hit its stride in a year or two. Cabernet Sauvignon, Merlot, Sangiovese and Syrah.
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Wine Enthusiast
The nose is full of dark, macerated, rich fruit, with texture coming from slightly dusty undertones of dried fig, pepper and flint. On the palate, a smudge of graphite boosts the pepper, against persistent dark fruit, before a creamy, sweet blueberry finish. Highly polished tannins create a lush mouthfeel.
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James Suckling
Fresh and vivid nose of cherries, spices and dried citrus peel. Medium-bodied, tense and lightly chewy, yet lively and refreshing with crunchy tannins. Juicy, with subtle floral and citrusy character at the end.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.