Banfi La Pettegola Vermentino 2015 Front Label
Banfi La Pettegola Vermentino 2015 Front Label

Banfi La Pettegola Vermentino 2015

  • JS91
  • WW91
750ML / 0% ABV
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  • JS90
  • D93
  • JS92
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750ML / 0% ABV

Winemaker Notes

Pale yellow. Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast. Fresh, crisp with well-balanced acidity and clean finish.
Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

Critical Acclaim

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JS 91
James Suckling
This vermentino shows a dried papaya and green apple character with medium body, pretty fruit and a bright finish.
WW 91
Wilfred Wong of Wine.com
For decades, Vermentino has been one of my top white wines. Great with lighter foods, this grape variety seldom overpowers whichever entrées are on the table. The 2015 Banfi Vermentino shows excellent ripe, tropical, and exotic fruit flavors. The best surprise with this wine is its wonderful freshness and lively acidity in the finish. (Tasted: January 26, 2017, San Francisco, CA)
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Banfi

Castello Banfi

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Castello Banfi, Italy
Castello Banfi Winery Video

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking. Dedication to excellence has won the approval of aficionados the world over. Capturing honor after prestigious honor, Castello Banfi is a constellation of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.

CGM26045_2015 Item# 175009

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