Winemaker Notes
Deep ruby red. Aromas of rose petals, red berries, cherries and hints of oak. Velvety, full-bodied and harmonious, with soft tannins. A long finish with fruity notes. This alluring, well-balanced wine pairs well with roasted meats, pastas, savory dishes and aged cheeses.
Professional Ratings
-
James Suckling
A rich, velvety red with glorious dark-fruit character of blackberry, blueberry and dark chocolate. Full body. Juicy finish. A juicy, delicoius red from a grape that is a cross between nebbiolo and barbera.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.
CGM558784_2012 Item# 235790