Winemaker Notes
Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red.
Particularly versatile, easy drinking Centine Rosso marries with everthing!
Blend: 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Delicious with pasta, grilled and roasted meats, burgers, barbecue and even spicy seafood dishes!
Professional Ratings
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James Suckling
A fruity and fresh red that shows raspberry fool, strawberries and cranberries. Light to medium body, fine tannins and a bright finish. Drink now.
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Wine Spectator
High-pitched cherry and strawberry fruit is accented by wild herb, licorice and spice notes, all backed by a solid spine of tannins and juicy acidity. Holds together well through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.