Banfi Centine Toscana 2008
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Product Details
Winemaker Notes
Professional Ratings
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Wine Spectator
A fruity red, with clean currant and blackberry character on a medium body. This has a pleasant finish, with a subtle coating of black olive over the light, velvety tannins. Sangiovese, Cabernet Sauvignon and Merlot. Drink now. 66,665 cases made.
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Wine Enthusiast
Easy, chewy, slightly bitter and plush, Centine is an everyday red wine that offers nostalgic hints of sunny Tuscany. Bold cherry flavors make it a good match to pizza and pasta.
Other Vintages
2018-
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Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking. Dedication to excellence has won the approval of aficionados the world over. Capturing honor after prestigious honor, Castello Banfi is a constellation of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans.

Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.