Bandiera Merlot 1999 Front Label
Bandiera Merlot 1999 Front Label

Bandiera Merlot 1999

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Bandiera 1999 Merlot is made from 90% Merlot and 10% Cabernet. The fruit is grown in the Napa Valley on our 201 acre Vineyard as well as other select appellations throughout Northern California. The wine is fermented and aged in French Oak for up to 12 months. The resulting wine displays aromas of oak and black pepper with a hint of black cherry on the nose. On the palate are layers of black fruits and mild spice. The finish finds a never-ending flavor of fruit and sweet oak. This wine would be wonderful at summer barbeques or with a pasta dish. Enjoy!

    Alcohol: 13.5%

    Critical Acclaim

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    Bandiera

    Bandiera Winery

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    Bandiera Winery, California
    Emilio Bandiera founded Bandiera Winery in 1937. His family made wine in Italy for generations and he brought that tradition with him to Northern Sonoma County. The word Bandiera means banner in Italian, which is reflected on the wine labels. Emilio’s philosophy for winemaking never changed: produce great wines that exceed expectations of flavor and quality, then price them so people can afford to enjoy them everyday.
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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    CGM77388_1999 Item# 26968

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