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New Customers Save $20* with code AUGUSTNEW

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Balverne Sauvignon Blanc 2012

Sauvignon Blanc from Russian River, Sonoma County, California
  • TP90
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Winemaker Notes

Showing great intensity of flavors, this wine highlights brassy citrus notes balanced by complex tropical fruit flavors and layered, textured notes of spice. Medium bodied, it finishes cleanly with great length and complexity.

Critical Acclaim

TP 90
Tasting Panel

Silky and bright with juicy citrus and tropical fruit; complex and lovely with fine structure and a long, vibrant finish.

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Balverne

Balverne

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Balverne , , California
Balverne
In 1992 the property was purchased by its current owner Bob Stein, who renamed the property Windsor Oaks Vineyards. The property was successfully managed as a vineyard, selling fruit to over 35 highly regarded wineries throughout the state. Winemaking resumed on the property in 2005 under the Windsor Oaks name and in 2012, Bob and his wife Renee made the decision to honor the legacy of their beloved property by re-introducing the Balverne name.

Their wines are produced by Margaret Davenport, who is well known for her many years at Clos du Bois winery. The inaugural Pinot Noir, vintage 2010, was produced by the original winemaker for Windsor Oaks, Julie Lumgair. They are also very fortunate to have Balverne’s first winemaker, Doug Nalle, consulting on the wines, bringing his years of experience back to the property where he began his career.

A large, geographically and climatically diverse island off the toe of Italy...

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A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Nero d'Avola

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Opulent and fruit-driven with robust tannins...

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Opulent and fruit-driven with robust tannins, Nero d’Avola is Sicily’s most widely planted red grape variety. Popular throughout Sicily both on its own and in blends, it features alongside Nerello Mascalese, Nerello Cappuccio, and Nocera in full-bodied Faro, and with Frappato in Cerasuolo di Vittoria to produce a light, lively wine.

In the Glass

Nero d’Avola is a bold, powerful wine with relatively high alcohol, moderate acidity, and an affinity for oak. Its flavors and aromas are of dark fruit (like plum, blackberry, and black cherry), peppery spice and sweet cocoa, occasionally accompanied by an earthy or herbal character. Dried fruit flavors are also common due to the hot weather this variety requires to thrive.

Perfect Pairings

Nero d’Avola’s dark, spicy flavors lend it well to richly flavored grilled meat dishes, but can also be a great compliment to simple pizza or pasta.

Sommelier Secret

If you love big, bold wines like Napa Cabernet and Châteauneuf-du-Pape but want to stick to a budget, look no further than Nero d’Avola for a worthy substitute. Even the best examples are often under $20.

WWH131031_2012 Item# 127619

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