Winemaker Notes
A powerful and elegant white wine of great finesse from its minerality. Slightly lemony aromas with a finish of grilled almonds. To be enjoyed with fresh fish, white meats and cream sauces.
Professional Ratings
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Vinous
The 2023 Meursault Les Narvaux has a taut, mineral nose, leaning slightly towards Puligny in style with light smoky scents in the background. The palate is fresh and vibrant, beautifully balanced with a slightly creamy texture. And yet, there is tension here, with irresistible yellow plum and lemon curd scents on the finish. Recommended.
Barrel Sample: 91-93 -
Jasper Morris
After the racking several of the bouquets have gone a bit missing, including this Narvaux. This has a white fruit generosity on the palate, quite a firm finish with even a little warmth, needs more elevage, but the finish suggests fine quality. Would it have been better picked a couple of days earlier?
Barrel Sample: 89-92
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.