Balletto Winery Russian River Valley Estate Pinot Noir 2014

    3.9 Very Good (5)
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    Balletto Winery Russian River Valley Estate Pinot Noir 2014 Front Bottle Shot
    Balletto Winery Russian River Valley Estate Pinot Noir 2014 Front Bottle Shot Balletto Winery Russian River Valley Estate Pinot Noir 2014 Front Label Balletto Winery Russian River Valley Estate Pinot Noir 2014 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    There’s something alluring and fascinating in this wine. It’s both delicate and structured, rosily perfumed yet somehow dark and serious. But mostly, it’s beautiful and delicious. It shows focused, bright fruit and potpourri, but it’s complex and blended with equal parts savory earthiness, sauteed mushroom and dark, low-level mocha aromas. They all hit at once. And wow. It’s a knockout. The palate is delicate and graceful with an incredible balance of acid, tannin and structure that hint at how well it will improve with bottle age. It’s all there.

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    Balletto Winery

    Balletto Winery

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    Balletto Winery, California
    Balletto Winery Winery Video
    John Balletto began farming in 1977 at the tender age of 17. He had just graduated from high school and due to the untimely death of his father, gave up what looked like a promising college football and track career. With $200 in the bank and five acres in Sebastopol, California, John began farming produce with help from his mother, Hazel.

    The Balletto Family has over 600 acres in the Russian River Valley and select 10% from many different clones and soil types to make their wine. They feel fortunate to sell the remaining 90% of their grapes to other wineries. In July 2010, the Balletto Family was honored being awarded the Sonoma County Farm Bureau Farm Family of the Year.

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    While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

    Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

    CGM37126_2014 Item# 162560

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