Winemaker Notes
Professional Ratings
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Wine Enthusiast
This twist-top, widely available bottling packs both fun and elegance into the bottle. It starts with aromas of freshly smashed red cherries, vanilla cake and sharp mace on the nose. Fresh energy marks the grippy palate, where layered flavors move from tart cherries to salt and pepper, then thyme and brown spice.
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Wilfred Wong of Wine.com
Showing excellent purity of flavors and structure, the lively 2015 Baileyana Firepeak Pinot Noir stays bright and zesty on the palate. The wine's vivid red fruit and dried herbs invite a pairing with fresh salmon and tuna sashimi. (Tasted: October 6, 2017, San Francisco, CA)
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
California’s coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity.
Its northwest to southeast orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.