Baileyana Firepeak Chardonnay 2009 Front Label
Baileyana Firepeak Chardonnay 2009 Front LabelBaileyana Firepeak Chardonnay 2009 Front Bottle ShotBaileyana Firepeak Chardonnay 2009 Back Bottle Shot

Baileyana Firepeak Chardonnay 2009

  • WE90
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.

Critical Acclaim

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WE 90
Wine Enthusiast
The winery has been consistent with this wine over the vintages, and once again, the ’09 is rich and layered. It’s brilliant in Edna Valley acidity, showing the long hangtime, ripe flavors of limes, kiwi fruits, oranges and minerals that characterize this region.
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Baileyana

Baileyana

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Baileyana, California
Baileyana Paragon Vineyard Winery Image

Over 35 years ago, Catharine Niven envisioned a small vineyard in front of her Edna Valley home that would deliver high quality wines.

To achieve her goal, she bucked popular California viticultural trends and looked to the old world for her inspiration. She was one of the first women to own a winery and one who wasn’t afraid to do things differently. Baileyana, named for the place where she met her husband Jack, soon outgrew her small home vineyard. It has since been sourced from their estate Paragon Vineyard, Jack’s pioneering plantings going back to 1973. Baileyana offers beautiful, cool-climate Chardonnay and Pinot Noir, which are refined, rich, and perfectly balanced. She wasn’t entirely surprised by Baileyana’s early success, but Catharine didn’t dream that her small project would become the family legacy that it is today.

Now in the expert hands of the next two generations, the wines remain true to her pioneering spirit, as well as to the genuine, elegant style she exuded when walking into any room.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

LIM119301750_2009 Item# 117412

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