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Badia a Coltibuono Sangioveto 2011

Sangiovese from Tuscany, Italy
  • V94
  • JS92
  • W&S92
  • WE90
750ML / 15% ABV
Other Vintages
  • RP90
  • W&S92
  • TP90
  • WS90
  • JS95
  • WS90
  • RP88
  • RP93
  • WS92
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750ML / 15% ABV

Winemaker Notes

Dark ruby color with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves. On the palate it reveals its great structure, dry and savory supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.

Critical Acclaim

All Vintages
V 94
The 2011 Sangioveto di Toscana wraps around the palate with striking depth and texture. Bold and racy to the core, the 2011 is a great example of the fleshy, open-knit wines that are typical of the vintage. At the same time, the 2011 has more than enough freshness to drink well for a number of years. This is a gorgeous showing from Badia a Coltibuono.
JS 92
James Suckling
Very ripe and rich with a rustic undertone of raisins, but this shows plenty of delicious fruit. Loads of plum pie, light cedar and a long and flavorful finish. From organically grown grapes.
W&S 92
Wine & Spirits
Sangioveto, an old name for sangiovese, opens with earthy aromas of mushroom and forest floor, unfolding into flavors of ripe black cherry and plum tinged with dried oregano, brown spice and orange zest. Notes of dried fruit and black tea add richness and depth to the lively flavors, with dusty tannins rounded by a year and a half in French oak barriques. Pour it with penne alla vodka.
WE 90
Wine Enthusiast
Big and bold, this opens with aromas of baked plum, blue flowers and sweet baking spice. The robust, chewy palate doles out fleshy black cherry, espresso, clove and licorice alongside the warmth of evident alcohol. Solid but velvety tannins support the ripe fruit flavors.
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Badia a Coltibuono

Badia a Coltibuono

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Badia a Coltibuono, Italy
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Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.
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Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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STC327355_2011 Item# 145400