Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Badia a Coltibuono Chianti Classico 1998

Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
  • RP89
0% ABV
  • RP90
  • WE92
  • JS90
  • W&S90
  • WE91
  • WS90
  • D90
  • WS90
  • WE90
  • WS85
All Vintages
Currently Unavailable $25.99
Try the 2015 Vintage 18 99
25 99
25 99
Save $0.00 (0%)
Ships Mon, Nov 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Intense ruby red in color. The bouquet is fruity with scents of iris and violet. This is a robust, well balanced and structured Chianti with deep cherry flavors and firm tannins. Recommended with hearty vegetable soups and pastas in meat sauces. Excellent with grilled meat and game as well as aged cheeses.

Critical Acclaim

All Vintages
RP 89
Robert Parker's Wine Advocate
View More
Badia a Coltibuono

Badia a Coltibuono

View all wine
Badia a Coltibuono, Chianti Classico, Chianti, Tuscany, Italy
Image of winery
Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.

Chianti Classico

View all wine

Sangiovese

View all wine

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is the king of the best red wines in Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

SOU92806_1998 Item# 16838