Badenhorst Secateurs Rose 2013 Front Label
Badenhorst Secateurs Rose 2013 Front LabelBadenhorst Secateurs Rose 2013 Front Bottle ShotBadenhorst Secateurs Rose 2013 Back Bottle Shot

Badenhorst Secateurs Rose 2013

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    The aromas are complex red fruits, spice, rose water, currants and the palate is generous and textured with a long finish.

    Critical Acclaim

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    Badenhorst

    Badenhorst

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    Badenhorst, South Africa
    Badenhorst Winery Image
    AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28 hectares of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.

    The property is owned by the dynamic and good-looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930s to make natural wines in the traditional manner.

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    Swartland Wine

    South Africa

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    Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    STC714128_2013 Item# 124912

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